Troy (or anyone else who may know?), I was listening to one of your videos with Jerry I believe and you mentioned how you would flavor your herb to taste like different things. I remember I was intrigued by the cherry blossom and loved the idea of it tasting like cherry! Could you please explain how this works, or what steps I’d need to take to make this happen? I don’t want to do anything harmful, and thought this could be a fun discussion. Especially if others know of some fun tasting options...love this forum, its so helpful!! Cheers everyone!!